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Wendy Wofford-Garcia's Fundraiser:

The Weekend Gourmet's #Foodies4Foodbanks Fundraiser

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Wendy Wofford-Garcia


The holidays are a joyous time -- but for some, it's also a time of uncertainty wondering how they are going to put a healthy meal on the table. In the spirit of holiday giving, I'm asking my family, friends, and readers of The Weekend Gourmet to donate to my Foodies for Foodbanks fundraiser...giving feels good year-round, but especially during the holiday season! I'm partnering with the New York Beef Council and Feeding America for this amazing event. Your donation will be used to help Feeding America provide meals to hungry families via its nationwide network of food banks. As part of this event, I'm also sharing an economical, family-friendly recipe featuring healthy, protein-rich beef. My Streamlined Weeknight Shepherd's Pie is the culinary equivalent of a friendly hug...warm and satisfying! The beefy filling includes lots of healthy veggies, and it's topped with a layer of cheddar cheese AND fluffly mashed potatoes. It's a complete meal that will feed four people for about $10! After you make your donation, be sure to come to The Weekend Gourmet to get this amazing recipe for Streamlined Weeknight Sheperd's Pie!!! Get the recipe here: http://www.wendyweekendgourmet.com/2016/12/holiday-foodies4foodbanks.html



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