December 02, 2016
I've teamed up with Feeding America and NY Beef Council to help raise money and awareness to those less fortunate this holiday season. All money raised will be donated to foodbanks to give meals to the hungry.
Bistec apanadado, or breaded steak, was a Peruvian staple growing up. It's an easy and affordable beef dish that can quickly be prepped as a weeknight meal to feed a family.
Get the recipe for bistec apanado on my website: http://www.okiedokieartichokie.me/2012/01/bistec-apanado-pan-fried-breaded-steak/