Help us provide nutritious meat to the hungry during this time of need.
Our ministry helps alleviate hunger in communities across the country by providing meat from donated deer and livestock to local food banks and feeding ministries. This usually takes place during the fall and winter months when hunters donate their deer.
But COVID-19 is impacting lives NOW during the spring and summer. So we are mobilizing our volunteer network during the "off" season to seek donations of livestock, poultry, and deer harvested with crop damage permits. These will be processed by local butcher shops and distributed to those in need through food banks and feeding ministries. We pay the meat processing bills so there is no charge to the donors or the recipients.
We kindly ask that you join us in supporting this effort! Your gift will help us continue our program operations through the spring and summer months. Together we can make a positive difference for those suffering from job losses and reduced hours due to COVID-19!