Key To The Kitchen - Virtual Cooking Class
During these rough and uncertain times, there are always a few comforting constants that do not change. A few of which, are that we are all in this together and we will always be hungry for good food. To provide an avenue for community and good food, I’d like to bring us together to enjoy a new series of virtual cooking classes! Our first virtual cooking class with chef Rees will be May 2nd at 6:00pm pst. 100% of the proceeds will be going to the Outside the Bowl COVID relief fund.
Tickets are $40 per person, a $40 donation can feed a family for a month. Outside The Bowl is using their kitchens to put together family meals in family size bags that are being distributed to families in vulnerable communities.
Included in Your Culinary Experience:
• Diverse recipes from home ingredients
• Live demonstration of professional culinary techniques
• Live interaction via virtual connect
I will create an ingredient list that utilizes basic home ingredients for ease of attainment during these unpredictable grocery shopping times. This will be emailed to you after ticket purchase. The first class will be an Italian classic, a beef Bolognese pasta recipe.
OTB Super Kitchens are doing what they know how to do best, feed the hungry … body and soul and that is why we’re honored to partner with them through this online event!
Key To The Kitchen is family owned and operated by Chef Rees Meckling. Chef Rees has over 14 years of experience in the kitchen and has worked alongside some of the best Michelin rated chefs in the country. After obtaining his degree from the esteemed Culinary Institute of America in Napa Valley, Rees honed his skills in Northern California's best restaurants, including the 2 Michelin star rated Acquerello, and the Michelin rated Auberge Du Soleil. Rees further expanded his culinary technique by executing high-end catering events with the famed Thomas Keller Organization and events for Dolby Digital Entertainment, including their annual holiday party in Union Square San Francisco.
Rees' specialty in Italian food was sparked after marrying his wife Julia and settling down in Southern California. Julia has spent extensive time traveling Europe, especially Italy, learning the food and wine culture while exploring her native roots of Sicily. Together they combine their culinary expertise and passion to make every meal at Key To The Kitchen uniquely delectable.
Thank you to NiceTake videography for our about us video!