Eat It, Cancer!

$2,500 of $10,000 goal
25% Complete

Event Details
Eat It, Cancer!


Please join us for our biggest event of the year! Eat It, Cancer! is a progressive dinner and brew event supporting the American Cancer Society sponsored by PIVO Brewery, Pulpit Rock Brewery, Toppling Goliath Brewery, & Rubaiyat Restaurant. 

Our community goal is to raise $10,000 to help support our local community as well as national research, but we need your help!

The $100 registration fee includes transportation to our four stops along the route as well as the food and local brew pairing at each stop.  Appetizers, a main course, and dessert will be served.  Food by Driftless Catering, Memphis BBQ & Rubaiyat - to include Greek inspired appetizers, ribs, chicken & pulled pork basket, west coast inspired taco bar & apple & triple berry tart! Participants will also recieve a gift bag with something from each stop.

Limited seating available - only 25 per group.

Choose from 4 start times:

2:00 PM

2:40 PM

3:20 PM

4:00 PM

At checkout you'll be able to indicate your start time and indicate the number of people in your party.  

All groups will depart from the Hotel Winneshiek parking lot.

Donations collected through this fundraiser benefit our local American Cancer Society Programs and Services. Locally providing free Wigs and Transportation for Cancer Patients, 24/7/365 Cancer Information Center, and more. Nationally providing grants for Cancer Research Projects being done across the nation.

Each participant is welcome to raise additional donations from Family and Friends to support fundraising efforts. Upon registration you will be given your own unique donation link to share with your network.

Thank you for supporting your American Cancer Society's effort to find an end to cancer.

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Sunday September 22nd
Decorah, IA, USA
Decorah, IA 52101, USA


All food items will be paired with a local brew. 

1st stop – Pulpit Rock – Greek Salad Skewers, Herb Marinated Feta Cheese, Roasted Chicken Souvlaki, & Cumin Spiked Toasted Pita Points from Driftless Catering

2nd stop – PIVO at Lingonberry - Ribs, Chicken & Pulled Pork basket by Mephis BBQ

3rd stop – Toppling Goliath – West Coast-inspired taco bar featuring slow-roasted pork carnitas, braised chicken Barbacoa, cilantro and lime zest rice, cumin-spiced black beans with roasted vegetables, house-made fresh Pico de Gallo and Salsa Verde, freshly fried corn chips, warm flour tortillas and a roasted corn salad with Cotija cheese and scallions.

4th stop – Rubaiyat – Apple & Triple Berry Tart 

Posted by Sarah Elsbernd